10
2014
I for one love potatoes! In fact they are one of my favorite foods (cheese being tied for first). So I haven't met a spud yet that I didn't like. Thi
10
2014
9
2013
The cheese sauce for this turned out nice! Normally I can't stand trying to make a creamy cheese sauce from real cheese, lol. I usually by a smooth pre-made cheese sauce form the store. Where I am currently living in Australia, they don't have
1
2013
This recipe went over really well with my partner. You should have seen him. He was literally swooning after the first bite, lol. This was a first time recipe for me and it was thought up on the spot. I'm so glad it turned out s
24
2013
Pasta has got to be one of my favourite foods (along with a lot of other things). When I was a kid there use to be certain things that I would order at restaurants. Spaghetti was always one of them. Almost anywhere that had it as an option I'd
17
2013
Having since moved to an area of the world classed as tropical, or subtropical, my need for a hearty warm soup has all but flown out the window. Admittedly, Michigan winters were far more suited to the bone heating aspects of soup. Now with tempe
11
2013
Ah pizza, honestly... I've never really cared for it, lol. Okay, so I was a very strange child growing up, what can I say. *shrugs* However, as time goes by I find it far more tolerable now. Especially if I can find a really good pizza, usual
7
2013
This recipe has been in my family for three generations. In fact I think my mum still has the original hand written recipe of my grandma's. :) I know a lot of people claim the saying "not as good as mum's" when it comes to eating, but with reci
25
2013
I'm sure you've guessed by now that I like my food spicy. :D The beauty of this recipe is that it is easy to make in mild form if you like. I really enjoyed this one, and had two helpings of it. However, I do need to find a way to make the to
19
2013
Admittedly I cheated a little with this recipe. Some leftovers were reworked, but the result was great. I'm one of those people that when I have leftovers I don't like to simply reheat them. Generally I tend to add them to other things or make
13
2013
This recipe didn't seem like it would be all that special when I first made it. After all, it was mashed potatoes that were baked. Two things that had always been done to the spud family, but it turned out to be a unique and delightful side d