This recipe went over really well with my partner. You should have seen him. He was literally swooning after the first bite, lol. This was a first time recipe for me and it was thought up on the spot. I’m so glad it turned out so well, considering I had no clue what I was going to make for dinner. 😛
A creamy, tangy pasta recipe that’s fast and simple. Paired with some wonderfully toasted and buttered Turkish bread, it’ll be a great addition to the table. From my brain to your stomach, enjoy! 😀
Creamy Caesar Veggie Pasta
- Prep Time: 10-15minutes
- Cook Time: 30 minutes
- Yields: 2-4 servings
- 170 grams (6oz) of dry spaghetti, broken into quarters
- 1 cup onion, chopped
- 4 large tomatoes, chopped
- 2 cups mushrooms, sliced
- 1 cup green capsicum, chopped
- 6 fresh basil leaves, finely chopped
- A handful of fresh parsley leaves, chopped
- 1 TBS of dried thyme leaves
- Salt & Pepper to taste
- 1 cup your favourite creamy Caesar dressing (mine is Paul Newman’s)
- 2 TBS flour
- In a sauce pan cook your spaghetti in boiling water for about ten minutes, then drain.
- In a fry pan, add the onions, tomatoes, mushrooms, capsicum, basil, parsley, thyme, salt and pepper.
- Cook until onions are clear, mushrooms brown, and capsicum soft.
- Remove from heat and put half of your veggie/herb mix into a blender.
- In blender add your Caesar dressing and flour (to thicken). Blend well.
- Mix pasta, remaining veggie/herb mix, and blended mix into pan.
- Simmer on low for about 5-10 minutes, or until sauce has thickened to your liking.
- Serve hot.
Tip: Toasted and buttered Turkish bread goes very well with this dish.
About the author Chyina
I’m a Goth/Hippie who loves to try new things and dabbles in anything and everything that I find enjoyment in. That can include but is not limited to, cooking, art, digital design, jewellery making, photography, gardening, nature, animals and whatever else strikes my fancy. I’m an optimistic (occasionally) perfectionist (constantly), who can be very sarcastic (incessantly), but all in good humour. :)